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Tamalapaku (pan Leaves)

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The betel plant is an evergreen and perennial creeper, with glossy heart-shaped leaves. It b elongs to the family of Piperaceae, which includes pepper and Kava. It is native to South and South East Asia (India, Nepal, Bangladesh and Sri Lanka).

Betel leaves play a vital role in Indian tradition, customs and rituals. 20 leaves @ Rs 60/- used for paan.

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